We supply highly qualified products through the course of
precise quality control.
For better quality, our facilities were accredited by ISO9002
and by GMP from KFDA and also we submitted the gelatin dossier
to EDQM(European Directorate for the Quality of Medicines)
in application for a certification of suitability of the monographs
of the European Pharmacopoeia for TSE risk assessment on September
18. 2002.
We will surely put a best effort continuously to the field
of QC & QA for better quality to meet the customer's requirements.
Safety of beef gelatin with respect to BSE
At a conference on 2 and 3 April 1996 in Geneva, the World
Health Organization (WHO) confirmed the safety of gelatin
provided the usual manufacturing processes leading to inactivation
effects were applied.
In its report of 20 and 21 January 2000, the Scientific
Steering Committee(SSC) also mentioned the alkaline manufacturing
process of gelatin to ensure the safety of gelatin. Apart
from the so-called alkaline process, the SSC considers a
careful selection of raw materials, the availability of
records on the manufacturing process and of an HACCP plan
also as prerequisites to ensure maximum gelatin safety.
By submission by the Office International des Epizooties(OIE),
In the light of the available scientific knowledge, the
OIE recommends that, whatever the health status of an exporting
country with regards to BSE, importing countries should
not apply any restrictions on importation or transit through
their territory.
- of milk and milk products.
- of semen.
- of protein-free tallow and derivative products.
- of dicalcium phosphate(with no trace of protein or fat)
- of hides and skins
- of gelatin and collagen prepared from hide and skins
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